Lunch Menu

Lunch Menu

Soups & Appetizers

Seafood Bisque.....$4.50/5.50
seafood, sherry and cream

Coconut Fried Shrimp.....$9.95
coconut battered jumbo shrimp served with apricot horseradish dipping sauce

Jumbo Shrimp Cocktail.....$9.95
with cocktail sauce and roasted garlic aioli

Fried Cheese.....$6.95
house blend of five cheeses served with marinara sauce

Buffalo Chicken Wings.....$6.95
hot and spicy chicken wings served with celery and blue cheese dressing

Salads

Boiling Springs Special Salad.....$9.95
mixed greens topped with lightly fried chicken breast,
avocado and bacon with poppy seed dressing

Cobb Salad.....$9.95
grilled chicken, blue cheese crumbles, bacon, tomato and avocado
over a mix of greens with ranch dressing

Steak and Potato Salad.....$9.95
grilled sirloin strips, roasted potatoes and saga blue cheese
over a mix of greens with house vinaigrette

Louisiana Caesar.....$9.95
traditional caesar salad topped with cajun style chicken breast,
blue cheese crumbles and bacon

Shrimp and Ziti.....$10.95
marinated jumbo shrimp, capers, sweet peppers and onions
over a mix of greens with tomato vinaigrette

Country Salad.....$9.95
a mix of greens tipped with grilled potatoes, mushrooms,
onions, bacon and house vinaigrette

Baked Salmon Salad.....$11.95
salmon filet topped with spinach, artichoke hearts and cheese
served over a mix of greens with balsamic vinaigrette

Fried Oyster Caesar.....$10.95
traditional caesar salad topped with crispy fried oysters,
blue cheese crumbles and red onion

House-made Dressings
House Vinaigrette ▫ Russian ▫ Honey French ▫ Blue Cheese ▫ Ranch ▫ Poppy Seed ▫ Lo-Cal Honey Balsamic Vinaigrette

Dry Blue Cheese or Feta Cheese.....additional $1.95

Sandwiches

Grilled Salmon B.L.T.....$9.50
grilled filet of salmon with bacon, lettuce, tomato and herb mayonnaise
on toasted country italian bread

Roasted Vegetable Stack.....$7.50
grille portabella mushroom, roasted peppers, grilled eggplant,
grilled onion, fresh tomato and eggplant tapinade
with fontina cheese on multi-grain bread

Smoked Trout.....$8.95
with tomato, onion dill sauce and hard boiled egg on toasted rye

Grilled Chicken Breast.....$8.50
with roasted peppers and fontina cheese on country italian bread

Grilled Fish of the Day.....$8.95
changing daily

Tavern Grinder.....$6.95
hard salami, ham and cheese baked on a french baguette
topped with lettuce, tomato and onion

Grilled Turkey and Salami.....$6.95
grilled on country bread with red onion and herb cheese

Tavern Burger.....$6.00 w/cheese $6.50
ground sirloin burger garnished with lettuce, tomato
and onion on a kaiser roll

Tavern Cheesesteak.....$6.95
shaved sirloin, onions, mushrooms, cheese and house steak sauce
served on a baked french baguette

Crispy Fried Oyster.....$8.95
jumbo oysters served on a kaiser toll with lettuce and tomato

Turkey or Ham Stack.....$7.50
with bacon, lettuce, tomato, cooper cheese and mayonnaise
on toasted country italian bread

Open Face Sirloin Steak.....$10.95
char-grilled sirloin on garlic bread with lettuce, tomato
and onion on the side

Saga Blue Burger.....$7.95
ground sirloin topped with danish blue cheese and bacon
served on a kaiser roll

Salmon Rockefeller.....$13.95
grilled filet of salmon with spinach, bacon and pernod cream sauce

Scallops Mediterranean.....$13.95
sea scallops sautéed with tomatoes, calamata olives, feta cheese, garlic and butter

Shrimp and Capellini.....$13.95
jumbo shrimp and capellini tossed with garlic butter sauce and fresh vegetables

Fried Oyster Platter.....$12.95
crispy fried oysters served with french fries and fresh vegetables

Veal Medallions.....$13.95
parmesan crusted veal drizzled with lemon butter sauce

Spaghetti Carbonara.....$12.95
a rich cream sauce with bacon, prosciutto ham, onions and peas

Spaghetti and Meatballs.....$11.95
with a slow cooked traditional red sauce or marinara sauce

Pecan Crusted Chicken Breast.....$12.95
pan fried boneless breast with basil dijonnaise sauce

Roasted Vegetables & Ziti.....$12.95
roasted portabellas, onions, sweet peppers, eggplant
tossed with ziti, olive oil, roasted garlic and spinach