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Open for
lunch & dinner
Tuesday through Saturday
11:30-2:00    5:00-9:00
Closed Sunday & Monday

1 E. 1st Street
Boiling Springs, PA 17007


Private room available
for small parties




Dinner Menu

Soup & Salads

Seafood Bisque.....$5.00/6.50
seafood, cream and sherry

Baked French Onion Soup.....$6.00
slow cooked the traditional style

Boiling Springs Special Salad.....$12.00
mixed greens topped with lightly fried chicken breast,
 avocado and bacon with poppy seed dressing

Caesar Salad.....$8.00/ $4.00 with dinner
romaine lettuce tossed with an eggless romano garlic dressing

Field Green Salad.....$9.00/ $4.00 with dinner
a mix of field greens, sliced mushrooms, saga bleu cheese,
 roasted red peppers and honey balsamic vinaigrette

Tossed Salad.....$5.00
a mix of greens with house-made dressing

Grilled Scallop Salad.....$15.00
Grilled sea scallops, spiced walnuts and dried cherries over field greens
with balsamic vinaigrette

House-made Dressings
House Vinaigrette 
▫  Russian  ▫  Honey French  ▫  Bleu Cheese  ▫  Ranch
Poppy Seed  ▫  Lo-Cal Honey Balsamic Vinaigrette  ▫  Honey Soy

Add Dry Bleu Cheese of Feta Cheese.....$2.00


Fried Cheese.....$8.00
house blend of cheeses lightly breaded and served with marinara sauce

Baked Oysters.....$11.00
preparation changes daily

Buffalo Calamari.....$9.00
spicy cornmeal crusted calamari served buffalo style
with bleu cheese dressing

Shrimp Cocktail.....$11.00
jumbo shrimp with cocktail sauce and a roasted garlic aioli

Smoked Salmon and Trout.....$12.00
served with roasted rye, capers, red onion, egg and dill sauce

Oven Roasted Portabella.....$9.00
sear-roasted marinated portabella mushroom with house bruschetta
and field greens

Baked Artichoke Dip.....$9.00
artichoke hearts, cheese and spinach baked in french bread

Coconut Shrimp.....$11.00
coconut battered jumbo shrimp lightly fried
and served with apricot horseradish dipping sauce

Shrimp & Banana Peppers.....$11.00
jumbo shrimp and banana peppers tossed with linguine aglio olio

Grilled Polenta.....$9.00
with shiitake mushrooms, roasted peppers and demi-glace

Chicken Satay.....$9.00
thai marinated grilled chicken served with a spicy peanut dipping sauce
and stir-fried vegetables

Littleneck Clams
a dozen littleneck clams served in your choice of broth:
Classic.....$9.00  steamed with a side of drawn butter                          
Zuppa.....$10.00  fresh tomato, basil, roasted garlic and white wine
Our Kitchen Welcomes Special Requests

All Entrees served with house salad and french rolls

Chicken and Crab.....$25.00
oven roasted chicken breast stuffed with spinach, artichokes
and cheese topped with lump crab and drizzled with sherry cream

Salmon Rockefeller*.....$22.00

grilled filet of salmon with spinach, bacon , red onions and pernod cream sauce

Scallops Mediterranean.....$22.00
sautéed sea scallops with feta cheese, tomatoes, kalamata olives,
garlic butter and white wine over basmati rice

Pecan Crusted Chicken.....$19.00
pan fried boneless chicken breast served with basil dijonnaise sauce
and roasted potatoes

Asian Pork Tenderloin*.....$20.00
grilled marinated pork tenderloin with stir-fried vegetables,
 teriyaki sauce and basmati rice

Broiled Crab Cakes.....$24.00
two jumbo lump crab cakes served with roasted potatoes
and fresh vegetables

Veal Benett.....$23.00
medallions of veal with artichoke hearts, fontina,
 roasted peppers, mushrooms and cream

Fried Oyster Platter.....$23.00
crispy fried oysters served with french fries and fresh vegetables

Veal and Andouille.....$23.00
medallions of veal with spicy andouille sausage,
 basmati rice and honey cajun cream sauce

Roast Duck.....$23.00
apricot glazed semi-boneless half roast duckling
served with roasted potatoes

Cowboy Pork Chop.....$26.00
grilled prime pork rib chop with garlic butter,
shiitake mushrooms and mashed potatoes

Veal and Polenta.....$23.00
medallions of veal and polenta with shiitake mushrooms, roasted peppers,
roasted garlic and demi glace

Filet Mignon.....$28.00
char-grilled and served with a side of house steak sauce

Grilled Calves Liver*.....$18.00
served with grilled onions and bacon

Veal and Prosciutto.....$23.00
medallions of veal served with prosciutto ham
and imported bleu cheese sauce

Cajun Shrimp.....$23.00
jumbo shrimp saauteed in a spicy cajun butter
sauce served with basmati rice

New York Strip*.....$28.00
char-grilled and served with a side of house steak sauce
sautéed mushrooms...$2.00                   crab cake...$12.00
sautéed onions...$2.00                      grilled shrimp...$8.00
mushrooms/onions...$3.00            grilled scallops...$8.00
bleu cheese...$2.00                                                                 

All Entrees served with house salad and french rolls

Roasted Vegetables and Ziti.....$17.00

roasted portabella, onions, sweet peppers and eggplant
 tossed with ziti, olive oil, roasted garlic and spinach

Lakeside Seafood.....$25.00
shrimp, scallops, clams and grilled fish with white wine, garlic
 and olive oil over linguine

Shrimp and Scallops.....$23.00
sautéed with chardonnay cream sauce, fresh vegetables and linguine

Spaghetti and Meatballs.....$15.00
served with a slow cooked traditional red sauce or marinara sauce

Spaghetti Carbonnara.....$17.00
a rich cream sauce with bacon, prosciutto ham, onions and peas
with:   grilled sea scallops.....$25.00     
grilled shrimp.....$25.00   
grilled chicken.....$22.00

*Consuming raw or undercooked meats, poultry, shellfish or eggs
may increase your risk of food borne illness.


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