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 Dinner
Menu
Soup &
Salads
Seafood Bisque.....$4.50/5.50
seafood, cream and sherry
Baked French Onion Soup.....$4.95
the traditional way
Boiling Springs Special
Salad.....$9.95
mixed greens topped with lightly fried chicken breast,
avocado and bacon with poppy seed dressing
Caesar Salad.....$6.95/ with
dinner $3.00
romaine lettuce tossed with an eggless romano garlic dressing
Field Green Salad.....$7.95/ with
dinner $3.00
a mix of field greens, sliced mushrooms, saga blue cheese,
roasted red peppers and honey balsamic vinaigrette
Tossed Salad.....$4.95
a mix of greens
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House-made Dressings
House Vinaigrette ▫
Russian ▫ Honey French ▫ Blue Cheese ▫
Ranch ▫ Poppy Seed ▫ Lo-Cal Honey Balsamic
Vinaigrette
Dry Blue Cheese of Feta Cheese.....additional $1.95
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Appetizers
Shrimp Cocktail.....$9.95
with cocktail sauce and roasted garlic aioli
Smoked Salmon and Smoked Trout.....$9.95
served with roasted rye, capers egg and dill sauce
Grilled Polenta.....$7.95
with shiitake mushrooms, roasted peppers and demi-glace
Fried Cheese.....$6.95
house blend of five cheeses served with marinara sauce
Baked Artichoke Dip.....$7.95
artichoke hearts, cheese and spinach baked in french bread
Clams Zuppa.....$8.95
littleneck clams with fresh tomato, basil, roasted garlic
and white wine
Coconut Fried Shrimp.....$9.95
coconut battered jumbo shrimp served with apricot horseradish dipping sauce
Oven Roasted Portabella.....$7.95
sear-roasted marinated portabella mushroom with house bruschetta
and field greens
Buffalo Calamari.....$7.95
spicy cornmeal crusted calamari served buffalo style
with blue cheese dressing
Dinner Entrees
All Entrees served with tossed salad, french rolls and chef's
choice of garnish
Salmon Rockefeller.....$19.95
grilled filet of salmon with spinach, bacon and pernod cream sauce
Lakeside Seafood.....$21.00
shrimp, scallops, clams and grilled fish with white wine, garlic
and olive oil over linguine
Shrimp and Capellini.....$18.95
jumbo shrimp and capellini tossed in a garlic butter sauce
with fresh vegetables
Shrimp and Scallops.....$18.95
sautéed with chardonnay cream sauce, fresh vegetables and linguine
Chicken and Polenta.....$16.95
grilled chicken and polenta with shiitake mushrooms, roasted peppers,
garlic and demi-glace
Pecan Crusted Chicken
Breast.....$16.95
pan fried boneless breast with basil dijonnaise sauce
Scallops Mediterranean.....$18.95
sautéed sea scallops with feta cheese, tomatoes, calamata olives,
garlic butter and white wine over rice
Broiled Crab Cakes.....$23.00
two jumbo lump crab cakes served with roasted potatoes
and fresh vegetables
Spaghetti and Meatballs.....$13.95
served with a slow cooked traditional red sauce or marinara sauce
Pepper Crusted Veal
Tenderloin.....$19.95
with port wine sauce and mushrooms
Asian Pork Tenderloin.....$17.95
grilled marinated pork tenderloin with stir fried vegetables,
teriyaki sauce and jasmine rice
Veal and Andouille.....$18.95
medallions of veal with spicy andouille sausage
and honey cajun cream sauce
Veal Benett.....$18.95
medallions of veal with artichoke hearts, fontina cheese,
roasted peppers, mushrooms and cream
Calves Liver.....$15.95
pan fried with onions and bacon
Filet Mignon.....$24.00
char-grilled and served with a side of house steak sauce
New York Strip.....$24.00
char-grilled and served with a side of house steak sauce
Roasted Vegetables and
Ziti.....$14.95
roasted portabella, onions, sweet peppers and eggplant
tossed with ziti, olive oil, roasted garlic and spinach
Spaghetti Carbonara.....$13.95
with pan seared sea scallops.....$18.95
a rich cream sauce with bacon, prosciutto ham, onions and peas
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