Open for
lunch & dinner
Tuesday through Saturday 11:30-2:00    5:00-9:00
Closed Sunday & Monday
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1 E. 1st Street
Boiling Springs, PA 17007
   
717-258-3614
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Private room available
for small parties


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Dinner Menu

Soup & Salads

Seafood Bisque.....$5.00/6.50
seafood, cream and sherry

Baked French Onion Soup.....$6.00
slow cooked the traditional style

Boiling Springs Special Salad.....$11.00
mixed greens topped with lightly fried chicken breast,
 avocado and bacon with poppy seed dressing

Caesar Salad.....$8.00/ $4.00 with dinner
romaine lettuce tossed with an eggless romano garlic dressing

Field Green Salad.....$9.00/ $4.00 with dinner
a mix of field greens, sliced mushrooms, saga bleu cheese,
 roasted red peppers and honey balsamic vinaigrette

Tossed Salad.....$5.00
a mix of greens with house-made dressing

Grilled Scallop Salad.....$14.00
Grilled sea scallops, spiced walnuts and dried cherries over field greens
with balsamic vinaigrette

Appetizers

Fried Cheese.....$8.00
house blend of cheeses lightly breaded and served with marinara sauce

Baked Oysters.....$10.00
preparation changes daily

Buffalo Calamari.....$9.00
spicy cornmeal crusted calamari served buffalo style
with bleu cheese dressing

Shrimp Cocktail.....$10.50
jumbo shrimp with cocktail sauce and a roasted garlic aioli

Smoked Salmon and Trout.....$11.00
served with roasted rye, capers, red onion, egg and dill sauce

Oven Roasted Portabella.....$9.00
sear-roasted marinated portabella mushroom with house bruschetta
and field greens

Baked Artichoke Dip.....$9.00
artichoke hearts, cheese and spinach baked in french bread

Coconut Shrimp.....$10.50
coconut battered jumbo shrimp lightly fried
and served with apricot horseradish dipping sauce

Shrimp & Banana Peppers.....$10.50
jumbo shrimp and banana peppers tossed with linguine aglio olio

Grilled Polenta.....$9.00
with shiitake mushrooms, roasted peppers and demi-glace

Chicken Satay.....$9.00
thai marinated grilled chicken served with a spicy peanut dipping sauce
and stir-fried vegetables

Littleneck Clams
a dozen littleneck clams served in your choice of broth:
Classic.....$9.00  steamed with a side of drawn butter                          
Zuppa.....$10.00  fresh tomato, basil, roasted garlic and white wine
Asian......$10.00  sweet chili lime and teriyaki sauce                            
Spicy......$10.00  crushed red peppers, tomatoes and garlic               

Our Kitchen Welcomes Special Requests
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Entrees
All Entrees served with house salad and french rolls

Chicken and Crab.....$23.00
oven roasted chicken breast stuffed with spinach, artichokes
and cheese topped with lump crab

Salmon Rockefeller*.....$21.00
grilled filet of salmon with spinach, bacon and pernod cream sauce

Scallops Mediterranean.....$20.00
sautéed sea scallops with feta cheese, tomatoes, kalamata olives,
garlic butter and white wine over basmati rice

Pecan Crusted Chicken.....$18.00
pan fried boneless breast served with basil dijonnaise sauce
and roasted potatoes

Asian Pork Tenderloin*.....$19.00
grilled marinated pork tenderloin with stir-fried vegetables,
 teriyaki sauce and jasmine rice

Broiled Crab Cakes.....$24.00
two jumbo lump crab cakes served with roasted potatoes
and fresh vegetables

Veal Benett.....$21.00
medallions of veal with artichoke hearts, fontina,
 roasted peppers, mushrooms and cream

Fried Oyster Platter.....$20.00
crispy fried oysters served with french fries and fresh vegetables

Veal and Andouille.....$21.00
medallions of veal with spicy andouille sausage
 and honey cajun cream sauce

Roast Duck.....$21.00
apricot glazed semi-boneless half roast duckling
served with roasted potatoes

Veal and Polenta.....$21.00
medallions of veal and polenta with shiitake mushrooms, roasted peppers,
roasted garlic and demi glace

Filet Mignon.....$26.00
char-grilled and served with a side of house steak sauce

Grilled Calves Liver*.....$17.00
pan fried with onions and bacon

Veal and Prosciutto.....$21.00
medallions of veal served with prosciutto ham
and imported bleu cheese sauce

New York Strip*.....$26.00
char-grilled and served with a side of house steak sauce
ADD:                                                                                         
sautéed mushrooms...$2.00                   crab cake...$10.00
sautéed onions...$2.00                      grilled shrimp...$8.00
mushrooms/onions...$3.00            grilled scallops...$7.00
bleu cheese...$2.00                                                                 
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Pasta
All Entrees served with house salad and french rolls
  
Shrimp and Garlic Capellini.....$21.00
jumbo shrimp and capellini tossed in a garlic butter sauce
with fresh vegetables

Roasted Vegetables and Ziti.....$16.00
roasted portabella, onions, sweet peppers and eggplant
 tossed with ziti, olive oil, roasted garlic and spinach

Lakeside Seafood.....$22.00
shrimp, scallops, clams and grilled fish with white wine, garlic
 and olive oil over linguine

Shrimp and Scallops.....$21.00
sautéed with chardonnay cream sauce, fresh vegetables and linguine

Spaghetti and Meatballs.....$14.00
served with a slow cooked traditional red sauce or marinara sauce

Spaghetti Carbonara.....$15.00
a rich cream sauce with bacon, prosciutta ham, onions and peas
with:   grilled sea scallops.....$21.00     
grilled shrimp.....$21.00   
grilled chicken.....$19.00

*Consuming raw or undercooked meats, poultry, shellfish or eggs
may increase your risk of food borne illness.